© 2010 David Gustafsson

Swedish Easter dinner in Australia

Tonight it is Easter Saturday, which probably is nothing to celebrate compared to good Friday or Easter day. However we are going to have Easter dinner. The following dishes is on our Swedish Easter table:

  • Janson’s frestelse
  • Sofia’s egg box
  • Halved eggs with caviar and onion cream (for starter)
  • David’s BBQ chicken
  • Ham and cheese pies
  • Meatballs
  • Sausages
  • And something more I forgot…

For dessert Sofia is making some kind of white chocolate fondant with raspberry sauce.

Happy Easter!

03 Apr This entry was written by David Gustafsson, posted on 04/03/2010 at 15:08, filed under Party, Sydney. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

One Comment

  1. marran
    Posted 04/04/2010 at 17:01 | #

    Det lät riktigt gott!! Vi bjöds på färskt påska-lamm igår och det var en riktig höjdare! Hittills 2 fina dagar med sol, får se hur det blir idag.
    Fondanten lyckades den, jag har aldrig gjort detta.
    Njut av lovet.

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